CALL OR EMAIL US
schedule your office lunch or holiday party catering now: 832-699-9116 or joey@victoriansbarbecue.com
WHAT OTHERS ARE SAYING
visit our facebook page for more reviews like this one… “Fantastic food. Joey is a great guy that puts his heart and soul into his food.” -Matthew J.
Schedule Catering
Any event, big or small, we would be happy to fill your bellies. Just give us a few details and we can get you a custom quote to fit your needs.Our Menu – Delicious Houston BBQ
For quantities or items not listed, just send us an email or call 832-699-9116.
TEXAS BRISKET
1/2 lb. – $11 1lb. – $22
SPARE RIBS
1/2 lb. – $9 1lb. – $18
PULLED PORK
Creole seasoned pulled pork.
1/2 lb. – $9 1 lb. – $18
Catering Orders Only
SAUSAGE
Jalapeno Cheese
Link – $5
TRI-TIP
“The California Brisket”
Whole Tri-tip with a side $25
(Tri-tip is sold whole and only on Saturdays)
MONSTER BAKED POTATO
Piled high with choice of meat, butter, sour cream, cheese, green onions, sauce.
$14 each
SANDWICHES
Choice of meat stacked on a delicious bun topped with pickles and onions.
$13 each
SIDES
Potato Salad | Charro Beans | Chips | Texas Coleslaw (vinegar based)
$3 – individual $25 – half pan $45 – full pan
Events & Milestones
Victorian’s Barbecue is a food trailer that used to be in the Houston’s Heights. Our new location is 19 N York St in Houston, Texas (The East End). We also take catering and to-go orders.
Houston Life with Stephanie Gerry (KPRC) | March 9, 2018
Featured on KPRC’s Houston Life TV show we talked tri-tip and Houston barbecue with Stephanie Gerry! Our tri-tip topped with chimichurri sauce has been all the buzz since we began serving it, so we showed Stephanie just how we make it so delicious! Currently tri-tip is available on Saturdays in limited quantities only so hurry over before we run out! Click here to watch the whole interview: https://www.click2houston.com/houston-life/check-out-this-barbecue-hot-spot-in-the-heights 
Houston Barbecue Festival (HOU BBQ) | 2018
We are excited to be invited to Houston Barbecue Festival this year. The event will take place on April 15, 2018 at the Humble Civic Center. We will post pictures after the event but hope you can join. Tickets will sell out so make sure to get yours early! Purchase tickets now: https://www.eventbrite.com/e/6th-annual-houston-barbecue-festival-tickets-41545865803
Super Beef at Saint Arnold Brewing Company | 2018
February 4, 2018 marked the day of Super Beef. We were in good company cooking along side Wayne Meuller of Louie Meuller BBQ and Patrick Feges of Feges BBQ. The event was put on by HOU BBQ and Saint Arnolds Brewing Company was the perfect host. Our menu for the day consisted of Creole Korean Sticky Ribs and Tri-tip topped with Chimichurri sauce. 
Woodlands BBQ Festival | 2017
We were ecstatic to join some of the top Pit-masters in the Houston area during The Woodlands Barbecue this year. Thanks to those who stopped to say hi and try samples of our pulled pork and brisket sliders! Check out https://www.thewoodlandsbbq.com/ for 2018 event information. 2018 Tickets sales will begin June 1st. 
El Jefe (aka Pit of Misery)
In 2017 we had our pit made from a used 1,000 gallon propane tank. The pit is a beast and Joey (pictured) thought it needed a name, so it became el Jefe. 
Dirrty's BBQ Company | 2016
Originally we named our food trailer “Dirrty’s BBQ Company” – you may run across this here and there in some posts online. The word “Dirrty’s” started in 2005 with our competition cooking team, Dirrty Swamp Cookers. The name then became well known with our line of seasonings “Dirrty Swamp” (more on that later). In June of 2017 we decided to make the company name more personal and transitioned to “Victorian’s Barbecue” after owners (Joey & Kelli Victorian). 
TESTIMONIALS
What People are Saying
“Best BBQ in Houston!”
“Best BBQ in Houston! Great flavor and awesome tasting sauce! Will be going back.” Eric Y.
“Beef Ribs Melt in your Mouth”
“First class BBQ! Brisket is seasoned well and always tender, beef ribs melt in your mouth and you can’t beat the freshness! Joey is always happy to feed you and you will be glad you stopped by!” Luke A.
“Absolutely Amazing”
“First timer here. Got there at the open at 11am just as they were taking meat off the smoker…absolutely AMAZING!! Brisket and jalapeño sausage were epic!! Really nice guys too. Highest recommendation.” David P.
“Freshest Food”
“Freshest food in the 1960/Jones area. The brisket is always on point. Best monster baked potato I’ve ever had in my life, real talk…” Louie G.